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Garlic Smashed Potatoes - These potatoes are incredibly tender on the inside yet amazingly crisp on the outside!

Boil, smash, season, bake. These are the BEST potatoes ever.

Crispy Smashed Potatoes Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for 10min. Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another 15min on top rack, then 30min in middle rack - try this with purple potatoes

smashed potatoes tossed in garlic, lemon zest, parsley, parmesan

Indian Spiced Potato Chip Sticks. Baked, not Fried! | Veggie Belly | Vegetarian Recipe

Ahhh, the flavors of fall - Smashed Sweet Potato Fritters, Pistachio-Pumpkin Seed Crusted

Crispy Smashed Potatoes taste just like a fried hash brown, but way healthier and way more delicious! A great side dish idea! LoveGrowsWild....

These oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs.