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Pumpkin Cinnamon Rolls



2 Eggs, large


1/4 cup Maple syrup, pure

Baking & Spices

2 1/2 cups All-purpose flour, unbleached
3 tbsp Brown sugar, light or dark
2/3 cup Brown sugar, light packed
1/2 cup Confectioners' sugar
1 For the filling
1 For the frosting
1 3/4 cups King arthur whole wheat flour, White
2 1/4 tbsp Pumpkin spice
1 1/2 tsp Salt
2 tsp Star quick rise yeast or instant yeast, Red

Nuts & Seeds

1/2 cup Pecans


1/4 cup Butter, soft
4 tbsp Butter, unsalted
1/4 cup Nonfat dry milk


2 tbsp Water
Cindy Gonzales
Cindy Gonzales • 1 year ago

Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting

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