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Crock Pot Italian Turkey Meatballs

Serves 6

Meat

20 oz Ground turkey breast 93, lean

Produce

1/4 cup Basil or parsley, fresh
1 Bay leaf
5 large clove Garlic
1/4 cup Parsley
1 28 oz cans Tomatoes

Refrigerated

1 Egg

Baking & Spices

1 tsp Kosher salt + fresh pepper
1 Salt and fresh pepper

Oils & Vinegars

1 tsp Olive oil

Bread & Baked Goods

1/4 cup Breadcrumbs, whole wheat seasoned

Dairy

1/4 cup Reggiano parmigiano cheese, grated
Lori Brummer Philpot
Lori Brummer Philpot • 1 year ago

Crock Pot Italian Turkey Meatballs | Skinnytaste

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