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Chicken Pot Pie Cupcakes

35 mins to make • Serves 10

Meat

1 Chicken breast

Seafood

1 cup Valley fresh steamers, Green Giant

Produce

1 tbsp Herbs de provence
1 tsp Onion powder

Canned Goods

1 (14.5 oz) can Cream of chicken soup

Baking & Spices

1 tsp Garlic salt

Bread & Baked Goods

2 (10 oz) cans Pillsbury biscuits

Dairy

1 cup Cheddar cheese
Tracy Mueller
Tracy Mueller • 2 years ago

chicken pot pie cupcakes