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Roasted Vegetables with Roasted Pepper Hummus

Vegan • Gluten free • 45 mins to make • Serves 20


1/2 lb Asparagus spears, fresh
1 medium clove Garlic
7 Green onions
1 package Mushrooms, fresh whole
1 can Progresso chick peas
1/4 cup Red bell peppers, roasted
2 Red bell peppers, medium
1/2 lb Sugar snap pea pods, fresh


1 tbsp White wine vinegar or lemon juice

Baking & Spices

1/2 tsp Seasoned salt

Oils & Vinegars

1 tbsp Olive oil
1 tbsp Olive or vegetable oil
Nana Gramm
Nana Gramm • 2 years ago

Roasted Vegetables with Roasted Pepper Hummus

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