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Vegetables with Walnut Dressing

Vegan • Gluten free • Paleo • 40 mins to make • Serves 4

Produce

1/2 lb Asparagus, thick
1/2 tsp Lemon, zest
1 Red onion
1 Shallot, small
1/2 lb Shiitake mushrooms
1 tsp Thyme, leaves
2 Zucchini

Condiments

1 tbsp Lemon juice, freshly squeezed

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

1/2 cup Olive oil, extra-virgin

Nuts & Seeds

1 cup Walnuts
Lindsey Liebman
Lindsey Liebman • 2 years ago

grilled vegetables with walnut dressing

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