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cinco de mayo . . .
Crisp potato cake (galette de pomme de terre). Click on the image for the complete recipe. Photo: Francesco Tonelli for The New York Times
Chec Cu Nucă, a traditional Romanian sweet bread studded with rum-laced candied walnuts, makes a delicious dessert, breakfast bread, or teatime snack.
Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary
Peanut Butter Caramel Corn with Butterfingers- #holidaycandy #cbias www.shugarysweets...
Ginger Shortbread with Cherry Icing by raspberri cupcakes