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Teresa Vance
Teresa Vance • 46 weeks ago

Tomato basil parmesan soup - in the crockpot. This looks delicious! (would using fat free half and half make this healthy? Fat free chicken broth too!)

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Tomato-basil parmesan soup for the Crockpot.

Slow Cooker Tomato Basil Parmesan Soup. Makes about 2 quarts (about 8 servings) 2 (14 oz) cans diced tomatoes, with juice 1 cup finely diced celery 1 cup finely diced carrots 1 cup finely diced onions 1 tsp dried oregano or 1 T fresh oregano 1 T dried basil or 1/4 cup fresh basil 4 cups chicken broth ½ bay leaf ½ cup flour 1 cup Parmesan cheese ½ cup butter 2 cups half and half, warmed (or skim milk if you’re trying to cut some calories) 1 tsp salt ¼ tsp black pepper

tomato basil parmesan soup - done in a slow cooker

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Crockpot Tomato, Basil & Parmesan Soup

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crockpot tomato basil parmesan soup.

Recipe for Crockpot Tomato Basil Pasta Soup.

Ingredients 2 (14 oz) cans diced tomatoes, with juice 1 cup finely diced celery 1 cup finely diced carrots 1 cup finely diced onions 1 tsp dried oregano or 1 T fresh oregano 1 T dried basil or 1/4 cup fresh basil 4 cups chicken broth ½ bay leaf ½ cup flour 1 cup Parmesan cheese ½ cup butter 2 cups half and half, warmed (you can also use skim milk to make it healthier) 1 tsp salt ¼ tsp black pepper

Lemon and basil crockpot chicken and carrots