Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site
Naomi
Naomi • 1 year ago

Microwave popcorn in a bowl. Can pop plain or add butter or oil and salt to the kernels.

  • Suzie Price
    Suzie Price • 1 year ago

    We tried this & my husband loved it! 1st time we didn't use any butter & it tasted pretty plain, so next time we will add the 1 tbl of butter & 1 tsp salt. Thanks for sharing this great idea!

Related Pins

Fresh popcorn in the microwave. Easy peasy! You can add a little butter and salt or other spices in the bowl before popping to flavor it.

Microwave Popcorn in a Paper Bag! 1/2 cup popcorn kernels, brown paper lunch bag, microwave for approximately 3 minutes. Pour popcorn in a large bowl and add butter spray & salt or melted butter &/or a variety of seasonings (several suggestions via link).

I make kettle corn all the time!! Put 3 kernels in a pot on the stove. Just cover the kernels with canola oil. Once they have popped the oil is hot enough. Pour 1/3 cup sugar in and 1/2 cup kernels in. Slide pot back and forth until the popping has slowed down. Dump into a bowl and sprinkle with salt. Mix to coat evenly and then just wait a couple of minutes for it to cool and harden.

This is the only way we make popcorn now! so yummy! Microwave Popcorn Trick — you never have to buy microwave popcorn again! Add 1/3 cup popcorn kernels to a brown paper bag, fold the bag over twice then heat in a microwave — folded side down — for 2 minutes. THAT’S IT! Fresh popped popcorn without any fuss, ready for you to flavor as desired or eat completely bare.

1/4 cup popcorn. Bag. Microwave on High for 3 minutes 30 seconds and listen for the Pops to slow down to about 3 or 4 seconds apart. Put the popcorn in a bowl and spray with oil or butter and salt if desired. Enjoy not having all the chemical weirdness of the commercial Microwave Popcorns.

Glass bowl + ceramic plate + popcorn kernels = perfectly popped popcorn in microwave. No bag. No butter or oil. Nothing to throw away afterward. And no un-popped kernels. Put 1/4 cup dry popcorn kernels in microwave-safe glass bowl (pyrex is a great choice). Place microwave-safe plate on top of bowl. Plate should be wide enough to go beyond rim of bowl. Microwave 2 min 45 sec. gm

Pop popcorn in microwave or stovetop. (Not the bagged stuff!) Melt a little bit of coconut oil in a bowl. Drizzle over the popped popcorn. Shake a bit of salt over it. Stir. Voila! Healthy popcorn! | peak313.com

O.M.G. ......salted caramel, almond, pretzel (and marshmallow!) popcorn