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Coffee

macchiato

Pumpkin Hot Chocolate (almond milk, pumpkin puree, pie spice, cocoa, maple syrup, salt, vanilla) Must try!

The secret to Cuban "cafecito," is the finely ground, dark roasted coffee beans used in the brew. Use a spoon to stir up the first few drops of coffee with the sugar in the pot to create a sweet, frothy foam – called "espumita." This will rise to the top when you pour the coffee in the cup. 5 tablespoons Cuban, Dark Roast Coffee Espresso Ground, more or less 1 cup water (approx.) 4-6 teaspoons white table sugar (to taste, but remember it's supposed to be very sweet!)

That feeling in the morning when you look down at your full cup of coffee and smile :)