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Winter Lentil Soup

Vegetarian • Gluten free • 1 hr to make • Serves 6

Produce

1/2 cup Brown lentils
1 bunch Kale
4 Leeks
2 Sweet potatoes
1 tbsp Thyme, fresh
1 28-ounce can Tomatoes, whole

Baking & Spices

1 Kosher salt and black pepper

Oils & Vinegars

1 tbsp Olive oil

Dairy

1 4 cup grated parmesan (1 ounce, grated
Jo Johnson
Jo Johnson • 2 years ago

Winter Lentil Soup