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BBQ Chicken Salad with Creamy BBQ Cilantro Lime Dressing

Gluten free • Serves 4-6

Meat

3 cups Chicken, cooked
2 Romaine hearts

Produce

1 can Black beans
3/8 cup Coriander, fresh
1 1/2 cups Corn, frozen
1 Garlic clove
1/2 head Iceberg lettuce
1/2 Red onion

Condiments

2 1/4 cups Barbecue sauce
1 tbsp Lime juice
1 cup Mayonnaise, light or regular

Baking & Spices

1/8 tsp Black pepper
1/8 tsp Cayenne pepper
1 tsp Granulated sugar
1/2 tsp Salt

Oils & Vinegars

1 tsp White vinegar

Nuts & Seeds

1/4 tsp Cumin, ground

Dairy

1/3 cup Buttermilk
4 oz Cheddar cheese, sharp small or shredded
1/3 cup Milk
4 oz Monterey jack cheese, small or shredded
Dana Fisher
Dana Fisher • 2 years ago

BBQ chicken salad

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