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Pancetta Bacon Pasta

5 mins to cook • Serves 5

Meat

1 1/4 lb Pancetta
5 lbs Pork belly, fresh

Produce

5 Bay leaves, small
1 tsp Garlic
2 tbsp Garlic, fresh
1 tbsp Thyme, dried leaves
5 sprigs Thyme, fresh

Pasta & Grains

1 Pasta, Cooked

Baking & Spices

1/4 tsp Allspice, ground
4 tbsp Black pepper, ground
2 1/2 tbsp Brown sugar
2 tbsp Juniper berries, cracked
2 oz Kosher salt
1 tsp Nutmeg, ground
2 tsp Pink salt
1/4 tsp Salt
3 1/4 tsp White pepper, ground

Dairy

1 tbsp Clarified butter
5 oz Heavy cream
1/4 cup Parmesan

Beer, Wine & Liquor

1/4 cup White wine
Katheryn Davis
Katheryn Davis • 2 years ago

Pancetta Bacon Pasta from FoodNetwork.com

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