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Chili Cheesecake

Vegetarian • Gluten free • 45 mins to cook • Serves 12

Produce

1 Cilantro
1 can Green chilies
1 Green onions
1 Jalapeno pepper, whole
1 Tomato, whole

Refrigerated

2 Eggs, whole

Condiments

1 Black olives

Baking & Spices

1/4 tsp Chili powder

Nuts & Seeds

1/8 tsp Cumin

Snacks

1 cup Tortilla chips

Dairy

3 tbsp Butter
4 oz Cheddar cheese, Sharp
4 oz Colby-jack cheese
16 oz Cream cheese
1/3 cups Sour cream
Dee Hobson
Dee Hobson • 1 year ago

"This beautiful creation will bring oohs and aahs at your next party. A delicious twist on the standard 7-Layer Dip and Cheese Ball, yet it’s a showpiece that is just as easy to prepare. The flavor is addicting. Get ready to be hounded for this recipe"

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8-Layer Dip (1 can (16 ounces) refried beans 2 teaspoons fresh lime juice Coarse salt and ground pepper 1/2 cup sour cream 1/2 cup grated cheddar (2 ounces) 1 can (4.5 ounces) chopped green chiles 2 plum tomatoes, seeded and chopped 1 avocado, halved, pitted, peeled, and diced small 1 cup shredded romaine lettuce 2 scallions, chopped Tortilla chips, for serving)