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Stuffed Mushrooms, Baby

Gluten free • 25 mins to cook • Serves 8

Meat

1/3 lb Pork sausage, Hot

Produce

24 oz Button mushrooms, White
4 cloves Garlic
1/2 Onion, whole Medium

Refrigerated

1 Egg yolk, whole

Baking & Spices

1 Salt and pepper

Dairy

8 oz Cream cheese
3/4 cups Parmesan cheese, Grated

Beer, Wine & Liquor

1/3 cup White wine, Dry
Mimi Fidler
Mimi Fidler • 2 years ago

Stuffed Mushrooms: Crumbled sausage. Wine-soaked mushroom stems, onions, garlic. Cream cheese. Parmesan. All the wonderful goodness of life packed in a mushroom cap!

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  • CV

    Love these. Boyfriend loves these.

DSC_0359 by Ree Drummond / The Pioneer Woman, via Flickr