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Lemony Snap Peas

Vegan • Gluten free • Serves 4

Produce

1/2 tsp Lemon rind
1 Shallot
12 oz Sugar snap peas

Condiments

1 tsp Dijon mustard
2 tbsp Lemon juice, fresh

Baking & Spices

1/4 tsp Black pepper
1/4 tsp Kosher salt
1/2 tsp Sugar

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Liquids

8 cups Water
Janine Ott
Janine Ott • 2 years ago

Cooking Light Lemony Snap Peas

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