Categories

Come on in! Join Pinterest today...it only takes like a second or so.

Visit Site
Crocker Art Museum
Crocker Art Museum • 30 weeks ago

Pinto Bean and Spinach Salad: capers, green onions, preserved lemon, and parsley in a Dijon-lemon vinaigrette. Gluten-free!

Also on these boards

Related Pins

Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill. Baked it, was pretty good.

Southwestern Quinoa Bites Recipe with Avocado Dipping Sauce – Gluten-free and Vegan - Tasty Yummies

Quinoa Salad with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette

Staple to-go lunch: Chicken, black bean, corn, salsa, & avocado salad.

Crazy good! Crisp and refreshing with an easy red wine vinegar-oregano dressing (vegan, gluten-free)