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Meyer Lemon Pudding Cake

Vegetarian • Serves 6

Produce

1 tbsp Lemon, zest
1/3 cup Meyer lemon

Refrigerated

3 Eggs, large

Baking & Spices

1/3 cup All-purpose flour
1 cup Granulated sugar
1 Powdered sugar
1/4 tsp Salt

Dairy

4 tbsp Butter, unsalted
1 cup Sour cream
Farah Mahmood Al Zobaidi

Meyer Lemon Pudding Cake