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Lemon Poppy Seed Dressing • 2/3 cup vegetable oil • 1/2 cup sugar • 1/3 cup fresh lemon juice • 1 1/2 tablespoons poppy seeds • 2 teaspoons finely chopped onion • 1 teaspoon Dijon mustard • 1/2 teaspoon salt • Process vegetable oil, sugar, fresh lemon juice, poppy seeds, finely chopped onion, Dijon mustard, and salt in a blender until smooth. Store in refrigerator up to 1 week; serve at room temperature.

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