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Thai Lemon Shrimp

Gluten free • 20 mins to make • Serves 4

Seafood

1 lb Shrimp

Produce

1/4 cup Cilantro
3 cloves Garlic
3 Kaffir lime, leaves
1 Lemon, juice and zest

Canned Goods

1/4 cup Coconut milk

Condiments

1/3 cup Chili sauce, sweet
1 tsp Chili sauce
1 tbsp Fish sauce

Baking & Spices

1 tsp Palm sugar or brown sugar
Tracey J. Lott Heitzman

Thai Lemon Shrimp