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Roasted Lemon Garlic Herb Shrimp

40 mins to make • Serves 3-4

Seafood

1 lb Shrimp, fresh

Produce

5 cloves Garlic
1 Lemon
3 Thyme, fresh sprigs

Pasta & Grains

1 Spaghetti/pasta

Baking & Spices

1 Sea or kosher salt and fresh black pepper

Oils & Vinegars

1/3 cup Olive oil

Dairy

2 tbsp Butter
Darlene Davis
Darlene Davis • 2 years ago

Roasted Lemon Garlic Herb Shrimp. Serve over pasta, couscous, or rice.

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