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Sticky Rice Balls with Sausage and Dried Shrimp

Gluten free • Serves 12


1 1/2 oz Chinese sausage, link


1/3 cup Baby shrimp, dried


1 (8-ounce) can Bamboo shoots
1 cup Cilantro, fresh
4 Garlic cloves
3/4 cup Green onions


1/2 tsp Chili garlic sauce
1 tsp Fish sauce
6 1/3 tbsp Lower sodium soy sauce

Pasta & Grains

2 cups Rice, short-grain glutinous

Baking & Spices

1/4 tsp Black pepper, freshly ground
2 tsp Brown sugar
1/2 tsp Granulated sugar
1 tsp Sesame seeds, toasted

Oils & Vinegars

3 tsp Sesame oil, dark


4 1/8 cups Water
Quinn Haslinger
Quinn Haslinger • 2 years ago

Sticky Rce Balls with Sausage and Dried Shrimp

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