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Roasted Tomato Bisque

Serves 4-6

Produce

1 tbsp Basil
5 1/4 lbs But firm tomatoes, ripe
4 Carrots
4 Garlic cloves
2 Shallots

Canned Goods

1 cups Chicken broth
1 tbsp Tomato paste

Baking & Spices

1/2 tsp Black pepper
1 tbsp Brown sugar, light
1/2 tsp Red pepper
1 tsp Salt

Oils & Vinegars

1 tbsp Olive oil

Dairy

1/4 cup Heavy cream

Beer, Wine & Liquor

2 tbsp Sherry, dry
Pauline Daoudi
Pauline Daoudi • 49 weeks ago

Roasted Tomato Bisque {Sweet Pea's Kitchen}

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