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Sort of Moroccan Chicken ~ (with whole wheat pearl couscous)

Spicy Moroccan Fresh Salmon Patties

Soy Sauce Salmon Marinade - SIMPLE to make this elegant dinner that will impress guests! Caramelizes beautifully, tastes great.

Caramelized Salmon Follow us on Instagram // @smtofficial x

Greek YOGURT, peanut butter, honey and cinnamon...it's like crack

peach frozen yogurt {pureed peach, honey and Greek yogurt via Week of Menus} #recipe

Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.