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Unbeatable Sausage Gravy and Biscuits

20 mins to make • Serves 8

Meat

12 oz Pork sausage, bulk

Baking & Spices

1/3 cup All-purpose flour
1/4 tsp Black pepper, coarse ground
1/2 tsp Salt

Bread & Baked Goods

1 can Pillsbury grands! refrigerated buttermilk biscuits

Dairy

3 cups Milk
Betty Riordan
Betty Riordan • 2 years ago

Biscuits: 1  (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits. Gravy: 12  oz. bulk pork sausage, 1/3  c. all-purpose flour 1/2  tea. salt, 1/4  tea. coarse ground black pepper, 3 c. milk. Directions: Heat oven to 350°F. Bake biscuits as directed on can. Crumble sausage into large skillet. Cook over medium-high heat until browned stirring frequently. With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mix thickens. Serve over biscuits

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