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Buttered Sweet Potato Knot Rolls

Serves 24

Produce

3/4 cup Sweet potatoes, canned

Refrigerated

2 Egg yolks, large

Baking & Spices

5 cups Bread flour
1 1/4 tsp Salt
1 package Yeast, dry

Oils & Vinegars

1 Cooking spray

Dairy

3 tbsp Butter

Other

1 cup Warm 2% reduced-fat milk (100° to 110°)
Joanna Gras
Joanna Gras • 2 years ago

Buttered Sweet Potato Knot Rolls