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Triple-Crust Peach Cobbler

Vegetarian • 1 hr and 38 mins to make • Serves 12


2 cans (29 ounces each) sliced peaches in syrup
3/4 cup Butter or margarine

Baking & Spices

3 packages Betty crocker (11 ounces each) betty crocker pie crust mix
2 tsp Cinnamon, ground
2 tsp Lemon extract
2 tsp Nutmeg, ground
1 1/2 cups Sugar
2 tsp Vanilla


1 cup Water
Debbie McGuire
Debbie McGuire • 2 years ago

Triple-Crust Peach Cobbler

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