"Prime Rib" Portabellas with Pan-fried Brussels Sprouts and Pomegranate. This dish is a great meat substitute for your Christmas dinner companions, but it also makes a glorious side to the prime rib for your omnivorous bunch. Or you can just eat it on its own as a delicious salad for lunch because it's so easy to whip together. Enjoy!
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This prime rib makes for a wonderful and special Christmas meal.
Fried Goat's Cheese and Pomegranate Salad
Prime Rib Roast with Red-Wine Sauce from epicurious.com! Looks yummy!