"Prime Rib" Portabellas with Pan-fried Brussels Sprouts and Pomegranate. This dish is a great meat substitute for your Christmas dinner companions, but it also makes a glorious side to the prime rib for your omnivorous bunch. Or you can just eat it on its own as a delicious salad for lunch because it's so easy to whip together. Enjoy!
This prime rib makes for a wonderful and special Christmas meal.
Brussels Sprouts Salad w/ Creamy Shallot Dressing
Prime Rib Roast with Red-Wine Sauce from epicurious.com! Looks yummy!