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Vegetarian • 25 mins to prepare

Produce

3/4 tsp Ginger, ground
1 can Pumpkin puree, pure

Refrigerated

8 Egg whites, large
3 Eggs, large

Canned Goods

1 can Evaporated milk

Baking & Spices

1 All-purpose flour
3/4 cup Brown sugar, packed light
3/4 tsp Cinnamon, ground
1 tbsp Cornstarch
2 cups Granulated sugar
1/4 tsp Nutmeg
1 Salt, Coarse
1 tsp Vanilla extract, pure

Prepared

1 small disk Pate brisee
Robyn Raszkowski
Robyn Raszkowski • 3 years ago

Deep-Dish Pumpkin-Meringue Pie...from Martha Stewart...wowsers!