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Hot Spinach and Artichoke Dip

Vegetarian • Gluten free • Serves 15

Produce

13 3/4 oz Artichoke hearts
1 clove Garlic
1/4 cup Shallots
10 oz Spinach, frozen

Condiments

1/2 cup Mayonnaise, light

Baking & Spices

1 Salt and fresh pepper

Oils & Vinegars

1 Olive oil spray

Dairy

1/2 cup Greek yogurt, fat free
4 oz Mozzarella cheese, part skim
2/3 cup Parmigiano reggiano
Lyndsay Sather
Lyndsay Sather • 2 years ago

low fat artichoke dip