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cozonac cu mac.

Cozonac, recipe in Romanian

Walnut Bread (Cozonac cu Nuca) Romanian recipe

Ingrediente aluat: 3 cani faina(530 g), 125 g untura(sau 250 g unt sau margarina), 2 linguri zahar, 1 galbenus de ou, 1 ou intreg, 20 g drojdie proaspata, 1/2 cana lapte(150 ml lapte) , 1/4 lingurita sare, Din cantitatile date obtineti aluat pentru 3 sucituri mici!!! Am dat varianta umpluturii cu nuca si cu mac

Cozonac cu nuca/ Walnut-filled sweet bread = recipe with images in romanian and english

Romanian Sweet Bread / Cozonac :: Romanian Food Recipes

Romanian Recipes