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Partridge in a Pear Tree | Classy Christmas Cocktail | 1½ oz pear vodka ½ oz lemon juice ½ oz simple syrup ( I used agave nectar instead) Champagne Rosemary, cut into 1½ inch sprigs Place one rosemary sprig in each glass. Combine vodka, lemon juice and simple syrup (or agave) in a shaker over ice. Shake well, and strain over rosemary. Top with champagne. Serve and enjoy!
How To Make Cold-Brew Coffee at Home...it takes no time and very minimal effort! You'll wake up to the most amazing iced coffee drink. Just in time for summer!