FOR AN ENERGY BOOST Blend three leaves of kale (de-stemmed, torn and chopped), one handful of spinach, four pieces of celery, the juice of two lemons and a chopped apple. Advanced juicers tend to cut out the apple and add a few leaves of romaine or a handful of parsley instead. FOR DE-BLOATING Blend a glass of water with the juice of two whole lemons, half a cucumber, four to six cubes of watermelon and a few shavings of fresh ginger.
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