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Chef's Salad with Turkey, Avocado, and Jack Cheese

Gluten free • 25 mins to make • Serves 4

Meat

1 lb Turkey breast, roasted

Produce

1 cup Alfalfa sprouts or pea shoots
1 Avocado, pitted and sliced
1 large head Boston lettuce
4 Carrots
6 Radishes

Condiments

1 tbsp Honey

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

2 tbsp Cider vinegar

Dairy

1/3 cup Buttermilk, low-fat
4 oz Monterey jack cheese
1/3 cup Sour cream, reduced-fat
Martha Stewart Living
Martha Stewart Living • 2 years ago

Chef's Salad with Turkey, Avocado, and Jack Cheese

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