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Pumpkin Bread Pudding with Dulce de Leche

Vegetarian • 1 hr to make • Serves 8

Produce

1 can Pumpkin puree, pure

Refrigerated

2 Eggs, large

Condiments

1 cup Dulce de leche, homemade

Baking & Spices

1/2 tsp Anise seed
1/4 cup Brown sugar, light
1/2 tsp Cinnamon, ground
1/2 tsp Salt, coarse
3/4 tsp Vanilla extract, pure

Nuts & Seeds

1/2 cup Pecans

Bread & Baked Goods

10 oz Bread, day-old

Dairy

1 Butter, Unsalted
1/2 cup Heavy cream
1 cup Whole milk
Martha Stewart Living
Martha Stewart Living • 2 years ago

Pumpkin Bread Pudding with Dulce de Leche