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Carrot's Cousin



3 tsp Ginger
6 Parsnips, peeled and grated (about 2 cups), medium


2 Eggs, large


1 cup Maple syrup, pure

Baking & Spices

3/4 cup All-purpose flour
1 tsp Baking soda
2 tsp Cinnamon, ground
1/4 tsp Salt

Nuts & Seeds

2 cups Almond meal or very finely ground almonds
1/2 cup Pecans, toasted


8 tbsp Butter, unsalted
Nancy Draper
Nancy Draper • 2 years ago

An easy cake that screams autumn

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