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Coconut Cake with Berries and Cream

Vegetarian • 11 hrs and 30 mins to make • Serves 14
Martha Stewart

Produce

12 oz 3 cups mixed fresh berries, mixed fresh

Refrigerated

6 Eggs, large

Canned Goods

1 can Coconut milk, unsweetened

Baking & Spices

1 cup All-purpose flour
1/4 tsp Baking soda
1/4 tsp Salt, fine
1 cup Sugar

Nuts & Seeds

1/3 cup Coconut, flaked unsweetened toasted and finely ground

Dairy

1 stick Butter, unsalted
1 can Condensed milk, sweetened
2 cups Heavy cream
Make this on Martha Stewart
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