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Eggplant and Mozzarella Melt

Vegetarian • 50 mins to make • Serves 4

Produce

1 Eggplant (about 1 pound), medium

Refrigerated

2 Eggs, large

Condiments

2 cups Tomato sauce, store-bought

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

1 Olive oil

Bread & Baked Goods

3/4 cup Breadcrumbs, plain dried
1 loaf Italian bread, soft

Dairy

8 oz Mozzarella cheese, part-skim
Martha Stewart Living

Eggplant and Mozzarella Melt