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Jam Cupcakes with Chocolate Frosting

Vegetarian • 45 mins to make • Serves 12

Produce

12 Raspberries

Refrigerated

2 Eggs, large

Condiments

1/4 cup Raspberry jam, seedless

Baking & Spices

1 1/2 cups All-purpose flour
1 1/2 tsp Baking powder
1/4 cup Cocoa powder, unsweetened
1 cup Confectioners' sugar
3/4 cup Granulated sugar
1 tsp Salt
1 1/2 tsp Vanilla extract, pure

Dairy

1 cup Butter, unsalted
5/8 cup Whole milk
Martha Stewart Living

Jam Cupcakes with Chocolate Frosting Recipe

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