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Beer-Braised Chicken and Vegetables

1 hr and 15 mins to make • Serves 4-6

Meat

8 Chicken thighs, skinless or skin-on

Produce

1 14 ounces) celery root, medium
4 Carrots, medium
1 Parsley
4 Red potatoes, medium
1 tsp Thyme, dried
2 Yellow onions, medium

Canned Goods

2 cups Chicken stock or low-sodium chicken broth, Homemade
2 tsp Tomato paste

Condiments

2 tbsp Dijon mustard

Baking & Spices

1/4 cup All-purpose flour
2 tbsp Brown sugar, packed light
1 Salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Canola oil

Dairy

7 tbsp Butter, unsalted

Beer, Wine & Liquor

2 12-ounce bottles Porter
Martha Stewart Living

Beer-Braised Chicken and Vegetables

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