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More like this: green salads, breakfast sausages and frittatas.
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Apple-and-Cheddar Frittata

Vegetarian • Gluten free • 35 mins to make • Serves 4

Produce

2 Gala apples

Refrigerated

8 Eggs plus, large

Baking & Spices

1 Salt and ground pepper, Coarse

Dairy

1 tbsp Butter
4 oz White cheddar cheese
Martha Stewart Living

Pair this Apple-and-Cheddar Frittata with sausage and a green salad, and you've got a Mother's Day brunch that's sure to impress.

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