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Perfect Fried Chicken

Serves 8

Meat

6 tbsp Bacon drippings
2 Two- to three-pound chickens

Condiments

1/3 cup Tabasco sauce

Baking & Spices

3 cups All-purpose flour
2 tbsp Baking powder
1 tbsp Black pepper, freshly ground
1 1/2 tsp Cayenne pepper
1/3 cup Kosher salt
2 lbs Vegetable shortening

Dairy

6 cups Buttermilk, nonfat
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Martha Stewart's Recipe for Perfect Fried Chicken

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