Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Sage- and Garlic-Crusted Pork Tenderloin

Gluten free • 40 mins to make • Serves 4

Meat

1 Pork tenderloin (about 1 1/4 pounds)

Produce

2 Garlic cloves, finely chopped (about 1 tablespoon)
1 tbsp Sage, fresh

Baking & Spices

1/4 tsp Pepper, freshly ground
1 1/4 tsp Salt, coarse

Oils & Vinegars

1 tbsp Olive oil
1 tbsp Vegetable oil
Martha Stewart Living

Sage- and Garlic-Crusted Pork Tenderloin Recipe

Related Pins

Jerk Pork Tenderloin with Pineapple Salsa

Crockpot BBQ Coca-Cola Pulled Pork Recipe! ~ from TheFrugalGirls.com ~ this easy barbecue Slow Cooker dinner will hit the spot! #slowcooker #recipes #thefrugalgirls

Grilled Cedar-Plank Pork Loin with Spicy Plum Salsa--NOM!!!

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin - uses 2 lbs. pork tenderloin, 1 clove garlic, 1/4 cup balsamic vinegar, 2 tbls. soy sauce, 1/2 cup brown sugar, 1 tbls. cornstarch, 1 tsp.ground sage, 1/2 tsp. salt, and 1/4 tsp. pepper. Slow-cooks on low for 6 to 8 hours, and 1 hour before done, glaze is applied.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin recipe from Food52

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

I can't wait to try this! Quick-cooking pork tenderloin, stuffed with a sweet-and-savory mixture of dried apricots, apricot jam, and shallot, roasts in half an hour. Here, your baking sheet serves double duty: The shallow surface helps potatoes and brussels sprouts become golden and crisp while the stuffed pork tenderloin roasts alongside.