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Blueberry Buttermilk Pancakes

Vegetarian • Makes 12

Produce

1 cup Blueberries, fresh or thawed frozen
1 Lemon, zest of

Refrigerated

2 Eggs, large

Condiments

1 Butter and pure maple syrup, Unsalted

Baking & Spices

2 cups All-purpose flour
2 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Cinnamon, ground
1/2 tsp Salt, coarse
1 tbsp Sugar

Oils & Vinegars

1 Vegetable oil

Dairy

2 cups Buttermilk
Martha Stewart Living

Blueberry Buttermilk Pancakes Recipe

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The Best Blueberry Muffins You'll Ever Have 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda Pinch of salt 2 large eggs 1/2 cup buttermilk 1/2 cup firmly packed light brown sugar 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon lemon zest (optional) 1/2 cup unsalted butter, melted 3/4 to 1 cup blueberries