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Zucchini Rollatini

Gluten free • 45 mins to make • Serves 4


5 oz Prosciutto


24 Basil, large fresh leaves
2 Zucchini (8 to 10 inches long), large


1 1/3 cups Tomato sauce

Baking & Spices

1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

1 tbsp Olive oil, extra-virgin


1 lb Mozzarella cheese, fresh
Martha Stewart Living

Zucchini Rollatini - To make this dish vegetarian, simply omit the prosciutto.

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