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Cranberry-Cornmeal Quick Bread

Vegetarian

Produce

1 tbsp Candied ginger
1 1/4 cups Cranberries, fresh

Refrigerated

2 Eggs, large

Baking & Spices

1 cup All-purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
1/2 cup Cornmeal, fine yellow
1/2 tsp Salt
11/16 cup Sugar

Dairy

8 oz Butter, unsalted
Martha Stewart Living
Martha Stewart Living • 49 weeks ago

Cranberry-Cornmeal Quick Bread Recipe