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Apple and Oat Scones with Cinnamon and Nutmeg

Vegetarian • 1 hr and 30 mins to make • Makes 12

Produce

1 1/2 cups Granny smith apple

Breakfast Foods

1 1/3 cups Rolled oats, old-fashioned

Baking & Spices

1 2/3 cups All-purpose flour
2 tsp Baking powder
3/4 tsp Baking soda
3/8 cup Brown sugar, light
1/2 tsp Cinnamon, ground
1/2 tsp Nutmeg
1/2 tsp Salt
1 Turbinado sugar, Raw

Dairy

1 1/2 sticks Butter, unsalted
2/3 cup Buttermilk
Martha Stewart Living

Apple and Oat Scones with Cinnamon and Nutmeg Recipe

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Apple and Oat Scones with Cinnamon and Nutmeg

Sweet cooked apples with cinnamon, nutmeg and vanilla! Great for breakfast as a topping over pancakes, waffles, or oatmeal. Or, with ice cream!