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Shrimp Francese

25 mins to make • Serves 4

Seafood

14 1 pound large shrimp, large

Produce

1/4 cup Flat-leaf parsley, packed fresh leaves
2 Lemons

Refrigerated

3 Eggs, large

Canned Goods

1/2 cup Chicken broth

Baking & Spices

1 All-purpose flour

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Dairy

1 tbsp Butter, unsalted

Beer, Wine & Liquor

1/4 cup White wine, dry

Other

1/2 cup Finely grated (preferably on a microplane) parmesan cheese
Martha Stewart Living

Shrimp Francese Recipe