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Shrimp Francese

25 mins to make • Serves 4


14 1 pound large shrimp, large


1/4 cup Flat-leaf parsley, packed fresh leaves
2 Lemons


3 Eggs, large

Canned Goods

1/2 cup Chicken broth

Baking & Spices

1 All-purpose flour

Oils & Vinegars

1 tbsp Olive oil, extra-virgin


1 tbsp Butter, unsalted

Beer, Wine & Liquor

1/4 cup White wine, dry


1/2 cup Finely grated (preferably on a microplane) parmesan cheese
Martha Stewart Living
Martha Stewart Living • 47 weeks ago

Shrimp Francese Recipe

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