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Curried Chicken Potpie

45 mins to prepare

Meat

3 cups Chicken, cooked

Produce

1/2 head Cauliflower
2 Garlic cloves
1/4 lb Green beans
1 Yellow onion, diced small (1 1/2 cups), medium

Canned Goods

4 cups Chicken broth, low-sodium

Baking & Spices

2 tbsp Curry powder
1 3/4 cups Flour
1/4 tsp Salt, fine
1 Salt and ground pepper, Coarse
1 tsp Sugar

Drinks

3 tbsp Ice water

Dairy

13/16 cup Butter, unsalted
Martha Stewart Living

Curried Chicken Potpie Recipe