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Braised Chicken with Red Onion and Carrots

Gluten free • 1 hr to make • Serves 4

Meat

1 Chicken (3 1/2 to 4 pounds), whole

Produce

8 medium cut into 2-inch pieces 1 pound carrots
1 Parsley, fresh
1 Red onion, large

Condiments

1 tbsp Honey

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Beer, Wine & Liquor

3/4 cup White wine, dry
Martha Stewart Living
Martha Stewart Living • 44 weeks ago

Braised Chicken with Red Onion and Carrots Recipe

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Dinner Recipe: Braised French Onion Chicken with Gruyère-A-FREAKIN-MAZING!!!!!!! i used boneless skinless chick breasts and cooked it at 350 for at least 45 mins. it was so moist and flavorful. i browned the chicken in the same pan i made the onions in but i really dont think i needed to. crusty french bread and a pear and gorgonzola salad=perfect sides. oh and a nice red wine :)