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Braised Chicken with Red Onion and Carrots

Gluten free • 25 mins to prepare

Meat

1 Chicken (3 1/2 to 4 pounds), whole

Produce

8 medium cut into 2-inch pieces 1 pound carrots
1 Parsley, fresh
1 Red onion, large

Condiments

1 tbsp Honey

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Beer, Wine & Liquor

3/4 cup White wine, dry
Martha Stewart Living

Braised Chicken with Red Onion and Carrots Recipe